Courtesy of the USMC, James and I have been stationed in Okinawa, Japan since December 2005. We hope this site will best convey what has been the adventure of a lifetime, through Asia and beyond! Stay tuned for our Stateside adventures as we prepare to separate from the Marine Corps in the summer of 2009.
Takako-San and Reiko-San getting ready to make mochi.
A quick glimpse at a very traditional Okinawa meal: fried tofu, bundled seaweed, cut pieces of condensed fish cake, steamed daiko/radish, and my favorite, although I dare not taste it: pigs feet. ;)
Sporting my apron Takako-San lent me. ;) Now let's make some mochi...
posted by C. Witten Fine Art Photography @ 10:10 PM
Courtesy of the USMC, James and I have been stationed in Okinawa, Japan since December 2005. We hope this site will best convey what has been the adventure of a lifetime, through Asia and beyond! Stay tuned for our Stateside adventures as we prepare to separate from the Marine Corps in the summer of 2009.
I have always embraced photography as a medium for candid, artistic expression, regardless of the subject. There is beauty to be found in the simplest of blossoms or the most majestic of seascapes. The key is to maintain an openness to creativity and a keen eye to capturing your subject at the pivotal moment where its beauty is most radiant. I used to thrive on photographing still life, landscapes, and architecture and still love photographing them, but I have learned there is something so magical about capturing an intimate kiss between man and wife, a loving embrace between mother and child or the laughter between life-long friends. I specialize in black and white and sepia photography but there are definite subjects that can only best be captured in color. Email me: cgoldman1980@juno.com
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